Asparagine (N)-linked protein glycosylation is one of the most crucial, prevalent, and
complex co-and post-translational protein modifications. It plays a pivotal role in protein …

Asparagine (N)-linked protein glycosylation is a ubiquitous co-and post-translational
modification which can alter the biological function of proteins and consequently affects the …

Asparagine (N)-linked protein glycosylation is a ubiquitous co-and posttranslational
modification which has a huge impact on the biogenesis and function of proteins and …

N-glycosylation is a complex process that encompasses the biosynthesis and modification of
sugar moieties in the endoplasmic reticulum (ER) and Golgi. The ER-localized steps of N …

Protein N-glycosylation is one of the major post-translational modifications in eukaryotic
cells. In lower unicellular eukaryotes, the known functions of N-glycans are predominantly in …

Protein glycosylation is an essential co-and post-translational modification of secretory and
membrane proteins in all eukaryotes. The initial steps of N-glycosylation and N-glycan …

Glycosylation is a fundamental co-translational and/or post-translational modification
process where an attachment of sugars onto either proteins or lipids can alter their biological …

Free N-glycans (FNGs) are present at micromolar concentrations in plant cells during their
differentiation, growth, and maturation stages. It has been postulated that these FNGs are …

Protein N-glycosylation is an essential posttranslational modification which is initiated in the
endoplasmic reticulum. In plants, the N-glycans play a pivotal role for protein folding and …

Plants are attractive hosts for the production of recombinant proteins. However, their inability
to process authentic human N-glycan structures imposes a major limitation on their use as …