Pre-clinical findings have provided mounting evidence that resveratrol, a dietary polyphenol,
may confer health benefits and protect against a variety of medical conditions and age …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Resveratrol has been found to have potent antioxidant, anti-inflammatory, and
anticarcinogenic effects. The safety and efficacy of resveratrol supplementation in older …

Resveratrol could be beneficial to health and provides protection against a wide array of
pathologies and age-associated problems, as evident from preclinical studies. However, a …

Nutrapharmacology, or the use of bioactive food compounds at pharmacological doses is
emerging as a therapeutic approach to target the complex metabolic dysregulations in …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …

Basic science literature abounds with molecules that promise to ameliorate almost any
disease, from curing cancer to slowing the aging process itself. However, most of these …

Resveratrol is a naturally occurring stilbene endowed with multiple health-promoting effects.
It is produced by certain plants including several dietary sources such as grapes, apples …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …