Background Despite calicivirus food-borne outbreaks posing major public health concern
worldwide, little information is at present available about the impact of caliciviruses mixed …

Abstract Background From 31 August to 9 September 2015, a total of 150 military personnel
at a military institution in Singapore were infected with acute gastroenteritis (AGE) with an …

Human caliciviruses (HuCVs), including noroviruses (NoVs) and sapoviruses (SaVs), are
the most common cause of diarrhea in adults and the second most common cause of …

Background Enteric caliciviruses, including noroviruses (NoVs) and sapoviruses (SaVs) are
the most significant pathogens associated with waterborne and foodborne outbreaks of …

Food-borne diseases are a major cause of morbidity and hospitalization worldwide. Enteric
caliciviruses are capable of persisting in the environment and in the tissues of shellfish …

Background The epidemiology of cases of acute gastroenteritis (AGE) of viral etiology is a
relevant public health issue. Due to underreporting, the study of outbreaks is an accepted …

The C aliciviridae family includes norovirus and sapovirus, which both cause acute
gastroenteritis (AGE). Currently, norovirus is the most common cause of AGE in all age …

The following paper investigates the prevalence and characteristics of asymptomatic
norovirus infection in the population living around oyster farm sites. Two consecutive …

Background Acute diarrhea is one of the most serious problems in global public health that
causes considerable morbidity and mortality worldwide. Human caliciviruses (HuCV) …

Abstract Norovirus (NoV) and sapovirus (SaV) are important pathogens of human
gastroenteritis. Compared to NoV, the transmission route of SaV is unclear. An outbreak of …