With the aim of screening proteolytic strains of lactic acid bacteria to evaluate their potential
for the reduction of allergenicity of the major bovine milk proteins, we isolated a new …

Oxidation results in protein deterioration in mammals, plants, foodstuffs and
pharmaceuticals, via changes in amino acid composition, fragmentation, aggregation …

采用电泳, 圆二色谱, 荧光光谱及酶联免疫吸附等方法, 研究了超声波处理对β-乳球蛋白(β-
lactoglobulin, β-Lg) 结构和抗原性的影响. 结果表明: 随着超声波功率的增大, β-Lg …

With the fixed and selected conditions, whey protein concentrate (WPC) was glucosamine‐
/oligochitosan‐glycated and cross‐linked by transglutaminase, resulting in glucosamine …

β-乳球蛋白(β-lactoglobulin, β-Lg) 是一种营养丰富的牛乳清蛋白, 但也是导致牛乳过敏的主要
过敏原; 本文以β-Lg 为研究对象, 通过酶联免疫吸附法, 电泳, 圆二色谱及荧光光谱等方法 …

Covering all of the major recognized food allergens in the US and EU, this comprehensive
work begins with an introduction to the problem and prevalence of food allergens. It …

In this study, two horseradish peroxidase (HRP)-based modifications were used to treat
whey protein isolate (WPI) and skim milk powder (SKMP) at protein concentration of 50 g/L …

Food allergy is one of the major public health concerns worldwide and its prevalence has
been increasing at an alarming rate over the time especially in the industrialised countries …

Kein Abkürzungsverzeichnis Page 1 Isolierung und Charakterisierung von
allergieauslösenden Substanzen aus Lebensmitteln Dissertation zur Erlangung des …