[图书][B] Novel food processing: effects on rheological and functional properties
Rapid expansion of research on the development of novel food processes in the past
decade has resulted in novel processes drawn from fields outside the traditional parameters …
decade has resulted in novel processes drawn from fields outside the traditional parameters …
[引用][C] Novel food processing: effects on rheological and functional properties
J Ahmed, HS Ramaswamy, S Kasapis, JI Boye - 2010 - digital.library.tu.ac.th
[图书][B] Novel Food Processing: Effects on Rheological and Functional Properties
J Ahmed, HS Ramaswamy, S Kasapis, JI Boye - 2016 - books.google.com
During the past decade, emerging technologies that include the use of Ohmic heating, pulse
electric fields, and ultraviolet radiation have become more involved in the processing of food …
electric fields, and ultraviolet radiation have become more involved in the processing of food …
[引用][C] Novel food processing: effects on rheological and functional properties
J Ahmed - (No Title) - cir.nii.ac.jp
Novel food processing : effects on rheological and functional properties | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …