This study focused on differences between uses and users of sushi and sashimi in Norway
and Japan. The study was based on a consumer survey that was completed by a …

Sushi is an ancient Japanese art popularized as the crown prince of Pacific Rim party food.
The main objective of this study was to analyse Japanese consumers' sushi purchasing …

Determination of consumers' acceptance level of sushi meal among Czech respondents was
the main aim. The survey included 1352 respondents that filled in a questionnaire on their …

Raw foods, especially raw fish, have not always been considered foodstuff in the US. Today,
sushi has become so fused into Americans' diets that it can even be purchased at popular …

Given the growth and change in Canadian salmon aquaculture in the last several years,
there is a need to understand consumer habits on salmon consumption and knowledge and …

Purpose–This paper aims to explore the drivers and barriers to seafood consumption in
Australia and to investigate attitudes toward prepackaged fresh chilled seafood products …

Japan has the world's second largest food service sector and its food market is three times
greater than all other Asian food markets combined. Thus, exports of fresh fruit to Japan …

This study compared the perceptions and preferences of Australian consumers for six types
of Asian food, to provide information for the positioning and marketing of ethnic food. The …

This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste …

Little research attention has previously been paid to understand the complementary
relationship between the consumption of seafood and variation in lifestyle factors. The …