We evaluated the distribution pattern of tannin in 164 sorghum breeding lines and the
inhibition rates of amylase, protease, and lipase in sorghum lines with different tannin …

We evaluated the distribution pattern of tannin in 164 sorghum breeding lines and the
inhibition rates of amylase, protease, and lipase in sorghum lines with different tannin …

Tannin from acorn was identified by TLC and gallic acid in the tannin was determined by
HPLC. The tannin extracted with methanol-butanol was not dissolved in ethanol, methanol …

The aim of the present work was to study the effect of traditional fermentation process on the
antinutritional factors: tannins, phytic acid and trypsin inhibitor in three sorghum cultivars …

This research was conducted to determine the effect of condensed tannin (CT) on the quality
of fermentation and nutritive value of" Demark" alfalfa. During the ensiling, the production of …

[Material and Methods]'Donganme'was grown in three different locations; Miryang (35 29′
31.7 ″N 128 44′ 31.0 ″E), Wonju (37 12′ 55.9 ″N, 128 05′ 31.4 ″E) and Paju (37 …

It has been shown that tannins have adverse effects on growth of animals and feed
utilization. Tannins are usually classified into hydrolyzable and condensed types but the …

Tannin frorn acorn was ident 킨 ied by TLC and gallic acid in the tannin was determined by
HFLC. The tannin extracted with methanol-butanol was not diss-01ved in ethanol, methanol …

The effect of different enzymes, bacteria and compound enzyme bacteria preparations on
tannin content in grape seed fermented feed were investigated. The experiment was divided …

Soaking in dilute alkali, followed by drying at elevated temperatures, was used to reduce the
amount of assayable tannin in high-tannin sorghum. Sorghum tannin levels were reduced …