Objective To examine whether dietary intake of specific flavonoid subclasses (including
flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers) is …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

Background: Although dietary flavonoid intake has been associated with less weight gain,
there are limited data on its impact on fat mass, and to our knowledge, the contribution of …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Background: Dietary flavonoids have been related to lower risks of various chronic diseases,
but it is unclear whether flavonoid intake in midlife helps to maintain good health and …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Background Higher baseline intakes of flavonoid-rich foods and beverages are associated
with a lower risk of chronic disease and mortality in observational studies. However …