Certain nutritional components influence the cellular metabolism and interfere in the
pathological inflammatory process, so that they may act as a coadjuvant in the treatment of …

Rheumatoid arthritis (RA) is a chronic, inflammatory and autoimmune disorder which is
mainly characterized by inflammation in joints, bone erosions and cartilaginous destruction …

Rheumatoid arthritis is an autoimmune disease characterized by chronic inflammation in the
joints, leukocyte infiltration in the synovium, and joint and bone degradation. It affects about …

Polyphenols have been extensively investigated with regard to their antioxidant, anti‐
inflammatory, and immunomodulant properties in many inflammatory chronic conditions …

Rheumatoid arthritis (RHA) is one of the most prevalent complex, chronic, inflammatory
diseases, manifested by elevated oxidative stress and inflammatory biomarkers. Prolonged …

Rheumatoid Arthritis is the most common, chronic autoimmune disease with no known cure,
and a priority for biological research in the twenty first century. The limitations in the efficacy …

Rheumatoid arthritis (RA) is an autoimmune condition that mainly affects peripheral joints.
Although immunosuppressive drugs and non-steroidal anti-inflammatory drugs (NSAIDs) …

Rheumatoid arthritis (RA) is a chronic, systemic, joint-invading, autoimmune inflammatory
disease, which causes joint cartilage breakdown and bone damage, resulting in functional …

Objective To evaluate safety and efficacy of dietary polyphenols in the treatment of
rheumatoid arthritis (RA). Methods CNKI, Pubmed, Cochrane library, Embase were …

Genetic and environmental factors including lifestyle are thought to play a key role in the
pathophysiology of rheumatoid arthritis (RA). There is evidence that diet can enhance the …