Peanut or groundnut (Arachis hypogaea L.), a legume of South American origin, has high
seed oil content (45–56%) and is a staple crop in semiarid tropical and subtropical regions …

Abstract Background Cultivated peanut (Arachis hypogaea) is an allotetraploid species
whose ancestral genomes are most likely derived from the A-genome species, A …

The advent of the genome sequences of Arachis duranensis and Arachis ipaensis has
ushered in a new era for peanut genomics. With the goal of producing a gene atlas for …

Cultivated peanut (Arachis hypogaea) is an allotetraploid with closely related subgenomes
of a total size of∼ 2.7 Gb. This makes the assembly of chromosomal pseudomolecules very …

High oil and protein content make tetraploid peanut a leading oil and food legume. Here we
report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 …

Cultivated peanut (Arachis hypogaea) is an allotetraploid crop planted in Asia, Africa, and
America for edible oil and protein. To explore the origins and consequences of tetraploidy …

Background Due to its origin, peanut has a very narrow genetic background. Wild relatives
can be a source of genetic variability for cultivated peanut. In this study, the transcriptome of …

The complex, tetraploid genome structure of peanut (Arachis hypogaea) has obstructed
advances in genetics and genomics in the species. The aim of this study is to understand the …

Like many important crops, peanut is a polyploid that underwent polyploidization, evolution,
and domestication. The wild allotetraploid peanut species Arachis monticola (A. monticola) …

Abstract Peanut (Arachis hypogaea; 2n= 4x= 40) is a nutritious food and a good source of
vitamins, minerals, and healthy fats. Expansion of genetic and genomic resources for …