Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human
health and development, and numerous fatty acid desaturases play key roles in synthesizing …

Polyunsaturated fatty acids (PUFAs) are considered one of the most important components
of cells that influence normal development and function of many organisms, both eukaryotes …

Dietary polyunsaturated fatty acids (PUFA) have effects on diverse physiological processes
impacting normal health and chronic diseases, such as the regulation of plasma lipid levels …

The biosynthesis of polyunsaturated fatty acids (PUFAs) in different organisms can involve a
variety of pathways, catalyzed by a complex series of desaturation and elongation steps. A …

Deficiencies in the n–3 (ω-3) long-chain PUFAs (LC-PUFAs) EPA and DHA are associated
with increased risk for the development of numerous diseases. Although n–3 LC-PUFAs can …

Abstract Objective Polyunsaturated fatty acids (PUFAs), including essential fatty acids
linoleic and α-linolenic acid and derived long chain and very long chain ω3-and ω6 …

Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their
beneficial effects on human health. At present, fish oil is the major source of EPA and DHA …

With the increasing concern for health and nutrition, dietary fat has attracted considerable
attention. The composition of fatty acids in a diet is important since they are associated with …

Polyunsaturated fatty acids (PUFAs) are important for the normal development and function
of all organisms, and are essential in maintaining human health. Impaired PUFA metabolism …

Diets rich in ω3 polyunsaturated fatty acids (ω3-PUFAs) such as alpha-linolenic acid,
eicosapentaenoic acid, and docosahexaenoic acid are associated with decreased …