Liposomes and nanoparticles are currently among the most investigated technologies for
drug delivery, diagnostic and treatment of diseases, and for food preservation, processing …

Nanoparticles have unique physicochemical properties compared to a macromolecule.
Nanotechnology provides a new direction in the scientific world, widely used to develop new …

Liposome is a new nanostructure for the encapsulation and delivery of bioactive agents.
There are a lot of bioactive materials that could be incorporated into liposomes including …

Liposomes provide an established basis for the sustainable development of different
commercial products for treatment of medical diseases by the smart delivery of drugs. The …

Safety of food is a noteworthy issue for consumers and the food industry. A number of
complex challenges associated with food engineering and food industries, including quality …

The major challenge today is to obtain a formulation that can exhibit satisfactory
bioavailability of the nutraceutical. Nanotechnology appears as a better approach to …

This chapter discusses current knowledge of nutraceutical nanoliposomes to provide
consolidated information that can be used by nutraceutical formulators to satisfy specific …

Nanoliposomes are a form of vector used both in the pharmaceutical and food industries. In
food industry, these lipid nanostructures are incorporated during the manufacturing process …

Nanoliposomes are among the most commonly investigated colloidal delivery systems in
food and nutraceuticals research. Since they have the capacity to encapsulate and deliver …

Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents,
have been widely studied for their ability to act as drug delivery vehicles by shielding …