Bread wheat (Triticum aestivum) is a major staple food and therefore of prime importance for
feeding the Earth's growing population. Mycorrhiza is known to improve plant growth, but …

Positive effects of arbuscular mycorrhizal fungi (AMF)—wheat plant symbiosis have been
well discussed by research, while the actual role of the single wheat genotype in …

In this work we investigated the variability and the genetic basis of susceptibility to
arbuscular mycorrhizal (AM) colonization of wheat roots. The mycorrhizal status of wild …

The selection of genotypes under high soil fertility may alter the effectiveness of mycorrhizal
symbioses naturally forming between crop plants and the mycorrhizal fungi residing in …

All cereal crops engage in arbuscular mycorrhizal symbioses which can have profound, but
sometimes deleterious, effects on plant nutrient acquisition and growth. The mechanisms …

Wheat is among the important crops harnessed by humans whose breeding efforts resulted
in a diversity of genotypes with contrasting traits. The goal of this study was to determine …

Mycorrhizal dependency was studied in 23 wild emmer (Triticum turgidum subsp.
dicoccoides) accessions originating from ecologically and geographically different locations …

Genetic analyses of mycorrhizal symbioses have been far less common to date than
molecular biological investigations. This review aims to address the problem that genetic …

Three wheat cultivars were grown in a three-compartment pot culture system with or without
the arbuscular mycorrhizal (AM) fungus Glomus versiforme in a soil with low phosphorus …

The influence of arbuscular mycorrhizal (AM) colonization on the expression of genes in the
roots of wheat (Triticum aestivum L.) at the transcriptome level is largely unknown. A pot …