Recently, due to their biological properties, polyphenol-rich functional foods have been
proposed to be unique supplementary and nutraceutical treatments for diabetes mellitus …

Abstract Partridge leaves (Mallotus furetianus Muell-Arg.) have long been consumed as
popular folk substitute tea for treating hyperglycemia in China. In this study, the inhibiting …

It is well known that carbohydrates are the main source of calories in most diets. However,
by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α …

Type-II diabetes mellitus (T2DM) results from a combination of genetic and lifestyle factors,
and the prevalence of T2DM is increasing worldwide. Clinically, both α-glucosidase and α …

The alpha‐glucosidase inhibitor is a common oral anti‐diabetic drug used for controlling
carbohydrates normally converted into simple sugars and absorbed by the intestines …

Background α-Amylase is a key enzyme of starch digestion, playing an important role in
deciding glucose releasing amount. Inhibition of the enzyme activity by polyphenols is …

The amelioration of postprandial hyperglycemia in diabetic conditions could be
accomplished by the inhibition of α-glucosidases, a set of intestinal carbohydrate digestive …

In this study, the inhibitory activity of young apple polyphenols (YAP) on α-glucosidase was
investigated. Composition and inhibition analyses suggested that tannic acid (TA),(-) …

Background α-Amylase plays an important role in starch digestion, the main source of
exogenous glucose in the human diet. Retarding glucose absorption through delaying …

This work was designed to comparatively investigate 27 dietary flavonoids that act as α-
glucosidase inhibitors and insulin sensitizers. On the basis of the results of an in vitro …