Citotoxicidad y actividad antiviral de extractos de chiles (Capsicum spp)

NO Trinidad, L Dorantes-Alvarez, JS Benito… - …, 2018 - dialnet.unirioja.es
En este trabajo se evaluaron la citotoxicidad y la actividad antiviral en contra del virus
herpes simplex tipo 1 (VHS-1) de extractos de chile jalapeño, serrano, guajillo, ancho …

Functional properties and technological applications of vegetables leaves.

N DA ROCHA RODRIGUES, M ALVES… - Journal of Food & …, 2018 - search.ebscohost.com
Recently, there has been a global interest in natural sources of phytochemicals as
antioxidants and functional food ingredients. Phenolic compounds form a large group of …

Avaliação da capacidade antioxidante e compostos fenólicos em três sementes oleaginosas: castanha-do-brasil, castanha de caju e noz pecã

IS Souza - 2018 - repositorio.unesp.br
Objetivos: Determinar a composição centesimal da castanha-do-brasil, castanha de caju
crua e da noz pecã, estabelecer as melhores condições de extração dos compostos …

Desarrollo de matrices comestibles hipoalergénicas a partir de subproductos de la industria del procesado de cítricos

N Higuero Fernández - Catálogo de investigación joven en …, 2018 - dehesa.unex.es
Los alimentos que producen más reacciones alérgicas son la leche, el huevo, el cacahuete,
los frutos secos, las frutas, el pescado, el marisco, la soja, el trigo y las legumbres. La …

[图书][B] Development and characterization of biomass lignin and plant protein-based adhesives

S Pradyawong - 2018 - search.proquest.com
The depletion of petroleum feedstock along with significant concerns about health and
environment lead to an interest in alternative green products. Soy protein (SP) adhesives …

Utilización de residuos de la industria alimentaria para su valorización como proteínas clarificantes y extractos antioxidantes

I Cabezudo - 2018 - ri.conicet.gov.ar
Residuos de la industria agroalimentariaLa industria agroalimentaria combina el proceso
productivo agrícola con elindustrial para generar alimentos o materias primas semi …

[PDF][PDF] Effect of UHT processing and microconstituent-macromolecule interactions in model liquid systems enriched with insoluble fibre

J Kaur - 2018 - researchrepository.rmit.edu.au
In the past decade or so, oat grain (Avena sativa) has gained considerable attention
because of its health-promoting properties including the high content of dietary fibre and …

Effects of pectin molecular structure on in vitro curcumin release of calcium pectinate beads

이재희 - 2018 - s-space.snu.ac.kr
In an attempt to investigate the functional properties of pectin, degree of esterification (DE) of
commercial high methoxyl pectin (HMP) was modified with a pectin methyl esterase (PME) …

[PDF][PDF] THÈSE POUR OBTENIR LE GRADE DE DOCTEUR DE L'UNIVERSITÉ DE MONTPELLIER

M Artigue, PU Emérite, C Ouvrier-Buffet, CNU PU… - 2018 - researchgate.net
Résumé Dans cette thèse en didactique des mathématiques, nous étudions une possible
transposition à la classe de pratiques de chercheurs utilisant la modélisation mathématique …

[PDF][PDF] Júlio de Mesquita Filho

RP DE SOUZA - 2018 - repositorio.unesp.br
Objetivos: Determinar a composição centesimal da castanha-do-brasil, castanha de caju
crua e da noz pecã, estabelecer as melhores condições de extração dos compostos …