Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress

H Liu, DR Bruce, M Sissons, AJ Able… - Cereal Chemistry, 2018 - Wiley Online Library
Background and objectives Consumption of whole grain cereal products, which are rich in
phenolic acids, is associated with lower risk of degenerative diseases. Phenolics in plants …
被引用次数：28 相关文章

[引用][C] Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress

H Liu, DR Bruce, M Sissons, AJ Able, JA Able - 2018