Aquaculture has the potential to become a major food supplier in a world with an increasing
human population, and increased consumption of fish will likely have positive health …

A high share of opportunistic and fast-growing microbes is generally negative for the
performance of marine fish larvae. It is hypothesised that larvae that are reared in water …

The availability of high-quality juveniles is a bottleneck in the farming of many marine fish
species. Detrimental larvae-microbe interactions are a main reason for poor viability and …

Microorganisms are of great importance to aquaculture where they occur naturally, and can
be added artificially, fulfilling different roles. They recycle nutrients, degrade organic matter …

Modern aquaculture provides effective means for intensive seafood production under
“controllable” conditions. This rapidly growing industry, however, has experienced relatively …

For most marine aquaculture species, one of the main bottlenecks is the stable production of
high quality juveniles. The high and unpredictable mortality in the first weeks after hatching …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

Aquaculture is the fastest-growing sector in food production worldwide. For decades,
research on animal physiology, nutrition, and behavior established the foundations of best …

Aquaculture is the fastest growing animal food sector worldwide and expected to further
increase to feed the growing human population. However, existing and (re-) emerging …