Introduction: Quality characteristics including grain protein content, gluten, falling number,
and SDS sedimentation volume are important contributors to the grain yield and quality of …

Grain traits are important agronomic attributes with the market value as well as milling yield
of bread wheat. In the present study, quantitative trait loci (QTL) regulating grain traits in …

This study was conducted to identify markers associated with some kernel traits in bread
wheat in two separate experiments under field and laboratory. One hundred wheat …

Key message We identified four chromosome regions harboring QTL for grain yield-related
traits, and breeder-friendly KASP markers were developed and validated for marker-assisted …

High-density genetic linkage maps are essential for precise mapping quantitative trait loci
(QTL) in wheat (Triticum aestivum L.). In this study, a high-density genetic linkage map …

The present article summarises the results of our studies involving QTL mapping and marker-
assisted selection (MAS) for three quality traits in bread wheat undertaken during the last …

Yield and quality are important for plant breeding. To better understand the genetic basis
underlying yield-and quality-related traits in wheat (Triticum aestivum L.), we conducted the …

Abstract [Objective] QTL for wheat processing quality traits and their linked molecular
markers are to be identified for wheat quality improvement with marker-assisted …

The major focus of global wheat research efforts is to identify loci governing important
agronomic and quality related traits and to understand their complex interactions …

Over recent years, quality has become an important commercial issue for durum wheat
breeders. Modern breeding methods are most efficient for producing and supplying the best …