There is still controversy surrounding the effectiveness of dietary interventions for autism
spectrum disorder (ASD), namely the gluten-free/casein free diet and the ketogenic diet …

This chapter reviews the literature surrounding autism spectrum disorders (ASD) and their
relation to gastrointestinal (GI), behavioral, neurological, and immunological functioning …

There is a rising interest in the use of dietary interventions to ameliorate prevalent brain
diseases, including Autism Spectrum Disorder (ASD). Nowadays, the existence of …

Dietary intervention as a tool for maintaining and improving physical health and wellbeing is
a widely researched and discussed topic. Speculation that diet may similarly affect mental …

There is a considerable body of experimental evidence suggesting potential efficacy of a
diet devoid of gluten and casein in ameliorating some of the core and peripheral symptoms …

Autism spectrum disorder (ASD) is characterised by deficits in the ability to socialise,
communicate and use imagination, and displays of stereotypical behaviour. It is widely …

Autism is thought to have a multifactorial etiology that includes hereditary and environmental
triggers accompanied by gastrointestinal disorders, such as chronic duodenitis, gastritis …

Autism spectrum disorders represent a diverse and heterogeneous array of conditions
unified by the variable presence of specific behaviours impacting social and communicative …

Autism is one of the fastest growing developmental disabilities in the United States. With
every 1 in 100 children diagnosed with autism, this condition is more common than pediatric …

Characterized by a wide range of behavioural, social and language problems, autism is a
complex developmental disability that affects an individual's capacity to communicate and …