Grain protein content (GPC) is one of the most important traits in both the hexaploid and
durum wheat. It plays an important role in end-use quality and thus determines the economic …

Grain protein content (GPC) of durum wheat (Triticum turgidum L. var. durum) is an important
trait for the nutritional value of grain and for influencing the technological property of flour …

Grain protein content (GPC) is a crucial quality trait determining the nutritional, rheological,
and end-use properties characteristics of wheat. Breeding programs for GPC were hindered …

Abstract Key Message Linkage and association mapping identified nine candidate intervals
for wheat GPC, and large-scale association mapping based on 9 corresponding KASP …

Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to
the economic value of the wheat crop. These are, consequently, major targets in wheat …

Grain protein concentration (GPC) is an important trait in durum cultivar development as a
major determinant of the nutritional value of grain and end-use product quality. However, it is …

The grain protein content (GPC) is the key parameter for wheat grain nutrients. This study
conducted a resampling GWAS analysis using 406 wheat accessions across eight …

QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the
first time, using a framework map based on a mapping population, which was available in …

Grain protein content (GPC) is an important quality factor in both durum and bread wheats.
GPC is considered to be a polygenic trait influenced by environmental factors and …

Grain protein content (GPC) and yield are of two important traits in wheat, but their negative
correlation has hampered their simultaneous improvement in conventional breeding. Wild …