Food in the US is controlled by a few companies that are putting profits over people and the
environment. This dominant system is predicated on agriculture that uses large amounts of …

BACKGROUND: The issue of food sustainability is a multifaceted challenge intersecting
global health, environmental conservation, and social equity. Rooted in ensuring that our …

This book documents food insecurity in urban communities across the United States and
asks whether emerging urban food and agriculture initiatives can address the food security …

This dissertation explores the concepts of food security and sustainable food systems
through the lens of a case study of two Wisconsin Counties, Dane and Milwaukee. While …

"Wake Up the Knowledge That You Have": An Assessment of Community Food Security in
Fellsmere, Florida Page 1 University of South Florida Scholar Commons Graduate Theses …

The social, environmental, and economic issues that lie beneath food insecurity in the
United States are rooted in structures of power, privilege, and oppression. Scholars have …

Industrialized food production in the United States involves processes entailing far more
than agricultural practices. The highly mechanized, chemical fertilizer-and pesticide-rich …

Baltimore, Maryland gained international attention in 2015 when police killed an unarmed
Black man, resulting in a civil uprising across the city. Though city officials, community …

This project addresses the pressing problem of food insecurity due to historical racial and
economic disparities in the predominantly African American community on the southside of …

Alternative food systems have been criticized as neoliberal because they locate social
change potential in consumer market behavior, assume functions that were formerly …