Background and objectives Wheat (Triticum spp. L.) is a leading cereal contributing to the
nourishment of humankind. Since its domestication ca. 12,000 years ago, humans have …

Key message Recent technological advances in wheat genomics provide new opportunities
to uncover genetic variation in traits of breeding interest and enable genome-based …

Wheat quality is a complex concept whose importance lies in determining the ability of each
segment of the post-harvest processing and marketing industries to minimize cost while …

Abstract Wheat (Triticum spp. L; Gramineae), a self-pollinating crop, is one of the most
important cereal crops. Globally, wheat is an economic crop, utilized as food, feed, seed and …

Background Bread wheat is one of the most important crops in the world. Its domestication
coincides with the beginning of agriculture and since then, it has been constantly under …

Wheat is one of the most consumed, produced and stored food crops worldwide. The
paramount importance of wheat to human populations can be attributed to the remarkable …

Molecular markers such as RFLP, RAPD, AFLP, CAPS, DArT, SSR, SNP, etc. have been
widely used in wheat genetic studies but have their own limitations. More recent types of …

Simple Summary The BREEDWHEAT project has laid the foundation for future commercial
varieties by providing new and original modern molecular tools to breeders who have …

Background Wheat genetic resources have been used for genetic improvement since 1876,
when Stephen Wilson (Transactions and Proceedings of the Botanical Society of Edinburgh …

Wheat is one of the most important staple crops that contribute considerably to global food
and nutritional security. The future projections of the demand for wheat show significant …