The socio-environmental issues such as increasing world population, globalization,
environmental concerns, and energy security lead to utmost need for utilizing biodegradable …

In this paper, we present an analysis and a validation of a simulation program with
integrated circuit emphasis (SPICE) model for a pulse forming circuit of a high frequency …

The use of electric field in food processing is gaining increasing attention in the last few
years. Thus a question arises as to why electrotechnologies are now on the front line of …

With the development of society and the improvement of consumer's living standards,
healthy, safe, and high-quality foods are preferred. As an emerging technology in food …

Pulsed electric field (PEF) is a novel non-thermal technology that has recently attracted the
attention of meat scientists and technologists due to its ability to modify membrane structure …

The study presents a comprehensive analysis of cellular materials heating as a potential
side effect of strong electric fields. The analysis is based on a coupled electro-thermal model …

Nowadays, both the food and pharmaceutical industries have shown an increased interest
in by-products and wastes from food processing, particularly vegetable oil processing, to …

Traditionally, different techniques have been used for the recovery of bioactive compounds
from waste and by-products of the agri-food industry, such as milling, extraction with …

Анотація Розглядається можливість та перспективи використання фізичних полів на
процес очищення соняшникової олії. Проведено аналіз існуючих досліджень …

[ES] El creciente interés de los consumidores por los colorantes naturales en los alimentos,
se debe a la preocupación por la seguridad de muchos colorantes sintéticos, reforzado por …