Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

This study aimed to compare the phytochemicals from coffee and cocoa by-products and
their relationship with the potential for reducing markers of inflammation, oxidative stress …

Flavonoids are polyphenols that are important organic chemicals in plants. The health
benefits of flavonoids that result in high commercial values make them attractive targets for …

Sažetak Cancer presents one of the leading causes of death in the world. Current treatment
includes the administration of one or more anticancer drugs, commonly known as …

To date, various delivery systems have been developed to improve chemical stability and
increase the bioavailability of polyphenolic compounds. In the present study, the …

Balancing systemic iron levels within narrow limits is critical for human health, as both iron
deficiency and overload lead to serious disorders. There are no known physiologically …

The aim of the study was to analyze the chemical composition of new artichoke cultivars and
hybrids and to assess their potential health-promoting properties. Polyphenols, carotenoids …

Because of the side-effects of commonly used anti-platelet and anticoagulant drugs,
investigations into plant substances with similar activities are very common. Based on our …

Flavonoids are tricyclic polyphenolic compounds naturally occurring in plants. Being
nature's antioxidants flavonoids have been shown to reduce the damages induced by …

Purpose Knowledge about polyphenols intakes and their determinants among adolescents
might be helpful for planning targeted prevention strategies at an early age. Methods In the …