Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
S Qiu, C Jiang - European journal of nutrition, 2019 - Springer
Background Some studies have investigated the association between soy and isoflavones
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …
Evaluation of an eight-week whole-food plant-based lifestyle modification program
EK Campbell, M Fidahusain, TM Campbell Ii - Nutrients, 2019 - mdpi.com
Poor diet quality is the leading cause of death both in the United States and worldwide, and
the prevalence of obesity is at an all-time high and is projected to significantly worsen …
the prevalence of obesity is at an all-time high and is projected to significantly worsen …
Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trials
H Kawashima - Lipids in health and disease, 2019 - Springer
Long-chain polyunsaturated fatty acids (LCPUFAs) have important roles in physiological
homeostasis. Numerous studies have provided extensive information about the roles of n-3 …
homeostasis. Numerous studies have provided extensive information about the roles of n-3 …
Impact of genes and environment on obesity and cardiovascular disease
Obesity and abdominal obesity have been closely related to cardiovascular outcomes, and
recent evidence has indicated that environmental and genetic factors act in concert in …
recent evidence has indicated that environmental and genetic factors act in concert in …
[HTML][HTML] Plasma, urine, and adipose tissue biomarkers of dietary intake differ between vegetarian and non-vegetarian diet groups in the Adventist Health Study-2
FL Miles, JIC Lloren, E Haddad, K Jaceldo-Siegl… - The Journal of …, 2019 - Elsevier
Background Differences in food composition, nutrient intake, and various health outcomes
have been reported for vegetarians and non-vegetarians in the Adventist Health Study-2 …
have been reported for vegetarians and non-vegetarians in the Adventist Health Study-2 …
[HTML][HTML] Vegetarian epidemiology: review and discussion of findings from geographically diverse cohorts
Epidemiologic cohort studies enrolling a large percentage of vegetarians have been highly
informative regarding the nutritional adequacy and possible health effects of vegetarian …
informative regarding the nutritional adequacy and possible health effects of vegetarian …
Leche y productos lácteos como vehículos de calcio y vitamina D: papel de las leches enriquecidas
J Rodríguez Huertas, A Rodríguez Lara… - Nutricion …, 2019 - SciELO Espana
La leche y sus derivados son alimentos fundamentales durante todas las etapas de la vida
dentro de una dieta occidental equilibrada. En las últimas décadas, su consumo ha …
dentro de una dieta occidental equilibrada. En las últimas décadas, su consumo ha …
Diets with customary levels of fat from plant origin may reverse coronary artery disease
A Sanchez, A Mejia, J Sanchez, E Runte… - Medical hypotheses, 2019 - Elsevier
The primary cause of death worldwide is heart disease and the most common type of heart
disease is coronary artery disease. While coronary artery disease is treated with …
disease is coronary artery disease. While coronary artery disease is treated with …
A defined, plant-based diet as a potential therapeutic approach in the treatment of heart failure: A clinical case series
RS Najjar, BD Montgomery - Complementary Therapies in Medicine, 2019 - Elsevier
Background Individuals diagnosed with congestive heart failure (CHF) have a 50% five-year
mortality rate and approximately 650,000 new cases of CHF are diagnosed annually. Plant …
mortality rate and approximately 650,000 new cases of CHF are diagnosed annually. Plant …
Effects of dietary supplementation with creatine on homocysteinemia and systemic microvascular endothelial function in individuals adhering to vegan diets
D Van Bavel, R de Moraes… - Fundamental & Clinical …, 2019 - Wiley Online Library
The incidence of cardiovascular diseases in vegetarian individuals is lower than that in the
general population. Nevertheless, individuals who adhere to vegan diets have a higher …
general population. Nevertheless, individuals who adhere to vegan diets have a higher …