Background Some studies have investigated the association between soy and isoflavones
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …

Poor diet quality is the leading cause of death both in the United States and worldwide, and
the prevalence of obesity is at an all-time high and is projected to significantly worsen …

Long-chain polyunsaturated fatty acids (LCPUFAs) have important roles in physiological
homeostasis. Numerous studies have provided extensive information about the roles of n-3 …

Obesity and abdominal obesity have been closely related to cardiovascular outcomes, and
recent evidence has indicated that environmental and genetic factors act in concert in …

Background Differences in food composition, nutrient intake, and various health outcomes
have been reported for vegetarians and non-vegetarians in the Adventist Health Study-2 …

Epidemiologic cohort studies enrolling a large percentage of vegetarians have been highly
informative regarding the nutritional adequacy and possible health effects of vegetarian …

La leche y sus derivados son alimentos fundamentales durante todas las etapas de la vida
dentro de una dieta occidental equilibrada. En las últimas décadas, su consumo ha …

The primary cause of death worldwide is heart disease and the most common type of heart
disease is coronary artery disease. While coronary artery disease is treated with …

Background Individuals diagnosed with congestive heart failure (CHF) have a 50% five-year
mortality rate and approximately 650,000 new cases of CHF are diagnosed annually. Plant …

The incidence of cardiovascular diseases in vegetarian individuals is lower than that in the
general population. Nevertheless, individuals who adhere to vegan diets have a higher …