The objective of this work was to assess the impact of high-pressure processing (HPP) on
the carotenoid profile, colour as well as the microbial and enzymatic stability of cloudy carrot …

Due to their potential health-promoting effects, carotenoids have drawn both scientific and
public attention in recent years. The primary source of carotenoids in the human skin is diet …

The halotolerant photoautotrophic marine microalga Dunaliella salina is one of the richest
sources of natural carotenoids. Here we investigated the effects of high intensity blue, red …

The exploitation of diverse natural variation has been a key progenitor of crop breeding over
the last decade. However, commercial practice is now turning to the use of accessions with …

Carotenoid pigment content is an important quality trait as it confers a natural bright yellow
color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as …

Carotenoids are isoprenoid pigments used by pharmaceutical, cosmetic, food and feed
industry as antioxidants and colorants. Although traditional sources of carotenoids are fruits …

Over the past decades, obesity has become a rising health problem as the accessibility to
high calorie, low nutritional value food has increased. Research shows that some bioactive …

Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus
fruits. Light is one of the major environmental factors influencing coloration and carotenoid …

Alzheimer's disease (AD) is the most devastating neurodegenerative disorder that affects the
aging population worldwide. Endogenous and exogenous factors are involved in triggering …

Phenotypic profiling of natural, engineered or synthetic cells has increasingly become a
bottleneck in the mining and engineering of cell factories. Single-cell phenotyping …