[PDF][PDF] Effects of walnut consumption on lipid profile of female undergraduate students
A Ali Babaei, H Tavakoli Ghouchani… - Journal of Nutrition …, 2019 - jnfh.mums.ac.ir
Methods: This randomized clinical trial was conducted on 50 participants with normal lipid
profile, who were randomly divided into two groups of intervention and control. The applied …
profile, who were randomly divided into two groups of intervention and control. The applied …
[HTML][HTML] Fenología, sincronización polínica y características frutales de avellano europeo (Corylus avellana L.) cv." Tonda de gifoni" en tres localidades de Chile …
E von Bennewitz, C Ramírez, D Muñoz… - Revista de la …, 2019 - SciELO Argentina
Phenology, pollen synchronization and fruit characteristics were studied during the season
2011-2012 for European hazelnut (Corylus avellana L.) cv." Tonda di Giffoni" and three of its …
2011-2012 for European hazelnut (Corylus avellana L.) cv." Tonda di Giffoni" and three of its …
Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life
M Shahidi Noghabi, R Niazmand, M Sarraf… - … and Innovation in …, 2019 - journals.rifst.ac.ir
Walnuts contain many nutritional compounds, including omega-3, various vitamins,
especially vitamin E and types of minerals. Therefore, the development of foods based on …
especially vitamin E and types of minerals. Therefore, the development of foods based on …
ANALISIS ASUHAN KEPERAWATAN PADA PASIEN ST ELEVASI MIOCARD INFARK (STEMI) DENGAN ANSIETAS DI BANGSAL DAHLIA RSUD dr. SOEDIRMAN …
T WINARSO - 2019 - repository.unimugo.ac.id
Background: One of the effects on the treatment process of ST elevation myocardial
infarction (STEMI) is often feeling anxious about the condition of the pain. This anxiety …
infarction (STEMI) is often feeling anxious about the condition of the pain. This anxiety …
Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab
C Ozcan, TD Capar, L Ekici… - Journal Of Food …, 2019 - openaccess.izu.edu.tr
Important changes have taken place recently in consumer's preferences towards improving
their health by ingesting functional food products enriched with bioactive compounds. The …
their health by ingesting functional food products enriched with bioactive compounds. The …
[引用][C] Humik asit bor interaksiyonunun tombul fındık çeşidinde (Corylus avellana L.) verim ve bazı kalite parametrelerine etkisi
S Tanrivermiş - platform.almanhal.com
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يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …