Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent …

L Fu, H Zhou, E Miao, S Lu, S Jing, Y Hu, L Wei, J Zhan… - Food chemistry, 2019 - Elsevier
A simple modification method was developed for the functionalization of amino terminated
carbon nanotubes (CNT-NH 2) by using isocyanates as modifiers via the nucleophilic …
被引用次数：59 相关文章

Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent …

L Fu, H Zhou, E Miao, S Lu, S Jing, Y Hu… - Food …, 2019 - pubmed.ncbi.nlm.nih.gov
A simple modification method was developed for the functionalization of amino terminated
carbon nanotubes (CNT-NH 2) by using isocyanates as modifiers via the nucleophilic …

Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent …

FL Fu Lin, ZH Zhou Hao, MEM Miao EnMing… - 2019 - cabidigitallibrary.org
A simple modification method was developed for the functionalization of amino terminated
carbon nanotubes (CNT-NH2) by using isocyanates as modifiers via the nucleophilic …

Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent …

L Fu, H Zhou, E Miao, S Lu, S Jing, Y Hu, L Wei… - Food …, 2019 - europepmc.org
A simple modification method was developed for the functionalization of amino terminated
carbon nanotubes (CNT-NH 2) by using isocyanates as modifiers via the nucleophilic …

[引用][C] Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent …

L Fu, H Zhou, E Miao, S Lu, S Jing, Y Hu, L Wei, J Zhan… - 2019