The genus of Pistacia plant systematically fits into the family of Anacardiaceae. Pistachios
contain protein, carbohydrate, dietary fibers, fat, folic acid, vitamin K, magnesium and …

Background: The pistachio is a nut produced by about 20 species of shrub. Present-day
studies show the health benefits of pistachio in preventing or treating DISEASE s such as …

The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions
such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have …

Edible tree nuts are valued globally for their sensory, nutritional, and health attributes and
are of tremendous economic importance. Aside from being high in unsaturated fatty acids …

Different species of Pistacia are rich in various mineral and natural antioxidants' compounds
and have numerous pharmacological effects with a gamut running from being …

Edible nuts have an increasing role in human diet. Pistachio is a popular but less known
kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants …

The pistachio is a nutrient-dense nut with a heart-healthy fatty-acid profile as well as protein,
dietary fiber, potassium, magnesium, vitamin K, γ-tocopherol, and a number of …

The poppy seed plant (Papaver somniferum L.) is well known for its health benefits. It
contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants …

In this research, we studied physical, chemical and biochemical characteristics of pistachio
entitled PISTACIA VERA CV. DANESHMANDI and was compared to three pistachio …

Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …