Physicochemical properties and health benefits of pistachio nuts
The genus of Pistacia plant systematically fits into the family of Anacardiaceae. Pistachios
contain protein, carbohydrate, dietary fibers, fat, folic acid, vitamin K, magnesium and …
contain protein, carbohydrate, dietary fibers, fat, folic acid, vitamin K, magnesium and …
A review on pistachio: Its composition and benefits regarding the prevention or treatment of diseases
Background: The pistachio is a nut produced by about 20 species of shrub. Present-day
studies show the health benefits of pistachio in preventing or treating DISEASE s such as …
studies show the health benefits of pistachio in preventing or treating DISEASE s such as …
Health benefits of pistachios consumption
S Terzo, S Baldassano, GF Caldara… - Natural product …, 2019 - Taylor & Francis
The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions
such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have …
such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have …
Phytochemicals and health aspects of pistachio (Pistacia vera L.)
NP Seeram, Y Zhang, S Bowerman, D Heber - Tree Nuts, 2008 - taylorfrancis.com
Edible tree nuts are valued globally for their sensory, nutritional, and health attributes and
are of tremendous economic importance. Aside from being high in unsaturated fatty acids …
are of tremendous economic importance. Aside from being high in unsaturated fatty acids …
Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
B Mohammadi, HE Maboud, SM Seyedi - Journal of food science and …, 2019 - Springer
Different species of Pistacia are rich in various mineral and natural antioxidants' compounds
and have numerous pharmacological effects with a gamut running from being …
and have numerous pharmacological effects with a gamut running from being …
Investigation of antioxidant capacity and some bioactive compounds of iranian pistachio (Pistachio vera L.) cultivars
G DAVARYNEJAD… - Notulae Scientia …, 2012 - notulaebiologicae.ro
Edible nuts have an increasing role in human diet. Pistachio is a popular but less known
kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants …
kind of edible nut nevertheless it is rich in health benefiting nutrients, minerals, antioxidants …
Pistachio nuts: composition and potential health benefits
ML Dreher - Nutrition reviews, 2012 - academic.oup.com
The pistachio is a nutrient-dense nut with a heart-healthy fatty-acid profile as well as protein,
dietary fiber, potassium, magnesium, vitamin K, γ-tocopherol, and a number of …
dietary fiber, potassium, magnesium, vitamin K, γ-tocopherol, and a number of …
Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient
The poppy seed plant (Papaver somniferum L.) is well known for its health benefits. It
contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants …
contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants …
The Study on physical, chemical and biochemical characteristics of pistachio (pistacia vera l. cv. daneshmandi) and its comparison to some commercial cultivars from …
In this research, we studied physical, chemical and biochemical characteristics of pistachio
entitled PISTACIA VERA CV. DANESHMANDI and was compared to three pistachio …
entitled PISTACIA VERA CV. DANESHMANDI and was compared to three pistachio …
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …
consumption. Here, we review the production, nutrient, phytochemical composition and …