Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared
from sucrose, water, kefir grains, and dried or fresh fruits (eg, figs). Lactobacillus (L.) nagelii …

Water kefir is a fermented beverage, which is traditionally prepared from sucrose, kefir
grains, dried or fresh fruits, and water. L. hordei and S. cerevisiae are isolated as …

Water kefir is a traditional fermented beverage made from sucrose, water, kefir granules,
dried or fresh fruits. In our water kefir granules, Lactobacillus (L.) hordei is one of the …

The various forms of interactions that microorganisms engage in within fermented foods
result in distinct metabolic product patterns. Fermentation products often feature both yeasts …

Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is
started with water kefir grains. These water kefir grains consist of polysaccharide and …

Eleven series of water kefir fermentation processes differing in the presence of oxygen and
the type and concentration of inoculum and substrate, were followed as a function of time to …

Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic
acid bacteria within the water kefir consortium, being highly adapted to survive in this …

Water kefir is a fruity, sour, slightly alcoholic and carbonated beverage, which is made by
fermentation of an aqueous sucrose solution in the presence of dried figs and water kefir …

Eight water kefir fermentation series differing in buffer capacity and calcium concentration of
the water used for fermentation were studied during eight backslopping steps. High buffer …

The principal objective of this study was to isolate and identify the microorganisms present in
commercial kefir grains, a novel kefir-fermented coconut water (CWK) and a novel coconut …