The sources or types of protein in the diet have long been overlooked regarding their link to
cardiometabolic health. The picture is complicated by the fact that animal and plant proteins …

Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …

Dietary protein may play an important role in the prevention of metabolic dysfunctions.
However, the way in which the protein source affects these dysfunctions has not been …

Background Current evidence suggests that plant and animal proteins are intimately
associated with specific large nutrient clusters that may explain part of their complex relation …

Uncertainties persist as to how human metabolism may adapt to or accommodate lower
intakes of some individual amino acids when compared to the set of amino acid and protein …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Objectives To systematically review the evidence on the effect of replacing the intake of
animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes …

Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Background and aims Higher protein (HP) diets may lead to lower cardiometabolic risk,
compared to lower protein (LP) diets. This systematic review and meta-analysis aims to …

Purpose The association between dietary protein intake and type 2 diabetes risk has been
inconsistent in the previous epidemiological studies. We aimed to quantitatively assess …