In this century we have assisted at an unimaginable expansion of proteomics, with
continuous innovations and optimizations in methods, techniques, protocols, equipment …

In more than 20 years of the proteomics era, considerable technical developments and
scientific discoveries have contributed to the advancement of this field of research. Gel …

Proteomics has been defined as “the systematic analysis of the protein population in a
tissue, cell, or subcellular compartment.” Over the last 2 to 3 years, proteomics has …

Protein analysis has been at the heart of plant science for many years, but with new
questions emerging from an abundance of genomic information and further improvements in …

Two-dimensional gel electrophoresis (2-DGE) has come a long way since its introduction
around 40 years by the pioneering work of these three researchers (Klose, 1975; O'Farrell …

Current tools used to assess the safety of food and feed derived from modern biotechnology
emphasize the investigation of possible unintended effects caused directly by the …

Proteomics is becoming a necessity in plant biology, as it is in medicine, zoology and
microbiology, for deciphering the function and role of the genes that are or will be …

Two‐dimensional gel electrophoresis (2‐DE) is widely applied and remains the method of
choice in proteomics; however, pervasive 2‐DE‐related concerns undermine its prospects …

Abstract Two-dimensional gel electrophoresis (2-DE) with immobilized pH gradients (IPGs)
combined with protein identification by mass spectrometry (MS) is currently the workhorse …

In this article, the topic of plant proteomics is reviewed based on related papers published in
the journal Proteomics since publication of the first issue in 2001. In total, around 300 …