Curcumin is a natural polyphenol component of Curcuma longa Linn, which is currently
considered one of the most effective nutritional antioxidants for counteracting free radical …

Curcumin is a polyphenol compound extracted from the rhizome of Curcuma longa Linn
(family Zingiberaceae) commonly used as a spice to color and flavor food. Several …

Curcumin, isolated from turmeric (Curcuma longa L.) is one of the broadly studied
phytomolecule owing to its strong antioxidant and anti‐inflammatory potential and has been …

Neurodegenerative diseases represent a set of pathologies characterized by an irreversible
and progressive, and a loss of neuronal cells in specific areas of the brain. Oxidative …

Spices and herbs often contain active phenolic substances endowed with potent
antioxidative properties. We had previously shown that curcumin, the yellow pigment in …

Curcumin is a bifunctional antioxidant derived from Curcuma longa. This study identifies
curcumin as a neuroprotectant against hemin‐induced damage in primary cultures of …

The global burden of neurodegenerative disorders has increased substantially over the past
2 decades due to rising rates of population aging. Although neurodegenerative disorders …

Alzheimer's disease (AD) constitutes a multifactorial neurodegenerative pathology
characterized by cognitive deterioration, personality alterations, and behavioral shifts. The …

Curcumin, the dietary polyphenol isolated from Curcuma longa (turmeric), is commonly used
as an herb and spice worldwide. Because of its bio-pharmacological effects curcumin is also …

Curcumin, a nontoxic, naturally occurring polyphenol, has been recently proposed for the
management of neurodegenerative and neurological diseases. However, a discrepancy …