Glucosinolates (GLSs) are a well-known class of specialized plant metabolites, distributed
mostly in the order Brassicales. A vast research field in basic and applied sciences has …

Glucosinolates (GLSs) are a well-defined group of specialized metabolites, and like any
other plant specialized metabolites, their presence does not directly affect the plant survival …

Glucosinolates are a group of thioglucosides in plants of the Brassicales order. Together
with their hydrolytic enzymes, the myrosinases, they constitute the 'mustard oil …

The endoplasmic reticulum body (ER body) is an organelle derived from the ER that occurs
in only three families of the order Brassicales and is suggested to be involved in plant …

Glucosinolate–myrosinase is a substrate-enzyme defense mechanism present in Brassica
crops. This binary system provides the plant with an efficient system against herbivores and …

Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous
thioglucosidases called myrosinases produce several different products (eg …

Plants of the Brassicaceae family exhibit a sophisticated defense mechanism against plant
pathogens and insect herbivores, leading to the production of diverse hydrolytic derivatives …

Myrosinases (EC 3.2. 1.147) are β-thioglucoside glucosidases present in Brassicaceae
plants. These enzymes serve to protect plants against pathogens and insect pests by …

Glucosinolates are an important class of secondary metabolites in Brassicales plants with a
critical role in chemical defense. Glucosinolates are chemically inactive but can be …

Glucosinolates and their degradation products, isothiocyanates, have been widely identified
by their benefits to human nutrition. Plant myrosinase, is an enzyme found in Brassicaceae …