This study was performed at Instructional dairy farm, Govind Ballabh Pant University of
agriculture and technology during Kharif season, 2017 to evaluate and characterize 96 …

The study was conducted to assess the agronomic indices and nutritional values of plant
parts fractions of three varieties of sorghum fodder in late stages of growth in humid tropics …

Fodder from Co 27 and CoFS 29 fodder sorghum varieties were evaluated for proximate
principles and cell wall constituents. The dry matter (DM) content of fodder from CoFS 29 in …

A Key Step towards the Release of Genetically Modified (GM) Biofortified Sorghum is its
Nutritional Evaluation and Risk Assessment Study. In this work, two genetically modified …

During Kharif 2017, 96 sorghum accessions were tested and characterised for several yield
component characteristics and morphological factors at the Govind Ballabh Pant University …

This study was performed at Instructional dairy farm, Govind Ballabh Pant University of
agriculture and technology during Kharif season, 2017 to evaluate and characterize 96 …

Abstract Sorghum (Sorghum bicolor (L.) Moench) presents a suitable source of green fodder
in the livestock sector. However, its use as livestock feed is limited by a high concentration of …

Ten lines were crossed in diallel fashion (10x10) and resultant 45 hybrids were evaluated in
randomized block design with three replications in kharif 2018 at Crop Research Center …

The present investigation was undertaken by using ten lines and four testers and their forty
F1 made with the parents of forage sorghum genotype of diverse origin, which were grown …

Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling
the nutritional requirements, particularly in low‐income group populations of marginal areas …