The consumption of carotenoids has beneficial effects on health, reducing the risk of certain
forms of cancer, cardiovascular diseases, and macular degeneration, among others. The …

Non-alcoholic fatty liver disease (NAFLD) is a growing health problem around the world,
especially in developed countries. NAFLD includes all cases of fatty liver disease from …

Non-alcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases
with a prevalence of~ 25% worldwide. NAFLD includes simple hepatic steatosis, non …

Carotenoids form an important part of the human diet, consumption of which has been
associated with many health benefits. With the growing global burden of liver disease …

Numerous epidemiological studies support a strong inverse relationship between
consumption of carotenoid-rich fruits and vegetables and the incidence of some …

Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient
physical quenchers of singlet oxygen and scavengers of other reactive oxygen species …

Carotenoids are a class of natural pigments familiar to all through the orange–red to yellow
colors of many fruits, vegetables, and flowers, as well as for the provitamin A activity that …

Non-alcoholic fatty liver disease (NAFLD) is highly prevalent worldwide. Oxidative stress is
thought to be a major mechanism, and previous epidemiological studies found higher serum …

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. It is
characterized by a wide spectrum of hepatic changes, which may progress to non-alcoholic …

Carotenoids are isoprenoid molecules which are synthesised de novo by photosynthetic
plants, fungi and algae and are responsible for the orange, yellow and some red colours of …