Sorghum is an important crop for food and fodder in the semi-arid tropics of the world.
Sorghum is a staple food in Africa and Asia. Most of the grain produced in these countries is …

Sorghum is an important crop for food and fodder in the semiarid tropics of the world.
Sorghum is a staple food in African and Asian subcontinents. Most of the grain produced in …

Adaptation to poor habitats, poor resource base and production and consumption by poorer
sections of the society have made sorghum crop an indispensable component of dryland …

Sorghum is an important crop for food and fodder in the semi-arid tropics of the world.
Sorghum is a staple food in African and Asian subcontinents. Most of the grain produced in …

Sorghum is an indigenous cereal of Africa. Unlike maize, it is relatively tolerant to low rainfall
conditions. Maize promotional programmes have led to its adoption as a staple food in the …

Sorghum traditionally has been used in many places for animal feed—nearly 40% of the
global sorghum crop is now being used for human consumption. Sorghum has gained lot of …

Sorghum [Sorghum bicolor (L.) Moench] is one of the important food and fodder crop across
semi-arid regions and is the key for a world that is increasingly becoming populous and …

ABSTRACT Sorghum (Sorghum bicolor (L.) Moench) is a crop of world-wide importance. It is
unique in its ability to produce under a wide array of harsh environmental conditions. The …

Sorghum has been grown as a food crop for many centuries in Africa and India. Food-grade
sorghum is becoming an increasingly important crop in the developed world, especially as a …

Sorghum is a unique crop produced for domestic and export markets with multiple uses as
food, feed, fodder, fuel and fiber grown globally. The sorghum grain is the major ingredient …