Peanut is an important legume providing products with nutrient dense including mineral
nutrition. However, the genetic basis underlying the variations in the mineral composition in …

Micronutrient malnutrition is one of the main public health problems in many parts of the
world. This problem raises the attention of all valuable sources of micronutrients for the …

Pea (Pisum sativum L.) is an important cool season food legume for sustainable food
production and human nutrition due to its nitrogen fixation capabilities and nutrient-dense …

Peanut flavor is a complex and important trait affected by raw material and processing
technology owing to its significant impact on consumer preference. In this research, principal …

Background Marker-assisted breeding is now routinely used in major crops to facilitate more
efficient cultivar improvement. This has been significantly enabled by the use of next …

Peanut is one of the most important cash crops with high quality oil, high protein content,
and many other nutritional elements, and grown globally. Cultivated peanut (Arachis …

Malnutrition is a major challenge globally, and groundnut is a highly nutritious self‐
pollinated legume crop blessed with ample genomic resources, including the routine …

Zinc/iron-regulated transporter-like protein (ZIP) family genes play crucial roles in metal
uptake and transport in plants. However, little is known about their functions in peanut. Here …

Clarifying the genetic basis of trace element accumulation is of great significance to breed
new maize varieties with high quality. In this study, an integrated variant map with 1.25 …

As an essential microelement, copper plays a crucial role in the human body. However, the
grains of bread wheat, a major crop food, contain a low copper content. Here, a diversity …