The aim of this study was to develop a new method for carotenoid extraction from orange
peel, using ionic liquid (IL) to replace conventional organic solvents, assisted by ultrasound …

The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from
orange peel using olive oil as a solvent. A central composite design was used to define the …

Byproducts such as orange peel have potential uses because of their bioactive compounds,
which are important for their potential to reduce the risk factors of diseases caused by aging …

In this study, an original and green procedure of processing waste of the citrus fruits was
developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro …

A green, inexpensive and easy-to-use method for carotenoids extraction from fresh carrots
assisted by ultrasound was designed in this work. Sunflower oil was applied as a substitute …

Carotenoids have important implications for human health and the food industry due to their
antioxidant and functional properties. Their extraction is a crucial step for being able to …

This study presents carotenoid and capsaicinoid extraction from the pulp of hot pepper paste
according to a green extraction design. Ultrasound-assisted extraction (UAE) was applied in …

The carotenoid and mineral levels as well as the in vitro antioxidant capacity, using the 1, 1-
diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, of waste from cantaloupe was …

The present study was aimed to evaluate the effect of microwave technology on the
extraction yield of carotenoid from carrot juice processing waste using flaxseed oil as …

Citrus reticulata (kinnow) peel is a good source of carotenoids which can be extracted using
ultrasound-assisted extraction (UAE). The present study was conducted to optimize the …