Objective: Commercially available business (CAB) datasets for food environments have
been investigated for error in large urban contexts and some rural areas, but there is a …

The INHERIT report Quantitative and Qualitative Evaluations of Impacts and Benefits of Nine
INHERIT Case Studies documents the findings relevant to potential impacts and benefits of …

Abstract (A leading cause of several nontransmissible chronic medical conditions and of
disability-adjusted life years globally, overweight and obesity have reached pandemic …

Dietary habits are developed through a combination of biological, environmental,
socioeconomic, and psychosocial factors. However, these dietary habits can also be …

Abstract Dietary heterogeneity in Hispanics/Latinos has been inadequately evaluated by
cultural heritage. Additionally, generalizability of previous diet findings related to years living …

In response to trends that challenge food access, farmer livelihoods and public health,
several market and social institutions have pursued the development of alternative food …

Abstract Knowledge of spatiotemporal disparities in myocardial infarction (MI) risk and the
determinants of those disparities is critical for guiding health planning and resource …

The intersection of built food environments, foodwork and motherhood is an opportunity to
examine healthy food access from the perspective of an important food-purchasing …

Background: Excessive weight gain, obesity and poor lifestyles are some of the
predisposing factors to the burden of non-communicable diseases (NCDs) especially …

Background: The impact of food outlets (particularly those trading in fast food) on weight
gain has been evidenced by numerous studies, but the potential health benefits of these …