A review on protein–phenolic interactions and associated changes
Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …
beneficial effects especially in the treatment and prevention of several chronic diseases …
[引用][C] A review on protein―phenolic interactions and associated changes
T OZDAL, E CAPANOGLU… - Food research …, 2013 - pascal-francis.inist.fr
A review on protein―phenolic interactions and associated changes CNRS Inist Pascal-Francis
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
CNRS Pascal and Francis Bibliographic Databases Simple search Advanced search Search by …
A review on protein-phenolic interactions and associated changes
T Ozdal, E Capanoglu, F Altay - Food Research International, 2013 - elibrary.ru
Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …
beneficial effects especially in the treatment and prevention of several chronic diseases …
A review on protein–phenolic interactions and associated changes
T Ozdal, E Capanoglu, F Altay - Food Research International, 2013 - infona.pl
Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …
beneficial effects especially in the treatment and prevention of several chronic diseases …
[引用][C] A review on protein–phenolic interactions and associated changes
T Ozdal, E Capanoglu, F Altay - Food Research International, 2013 - cir.nii.ac.jp
A review on protein–phenolic interactions and associated changes | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …
A review on protein-phenolic interactions and associated changes.
T Ozdal, E Capanoglu, F Altay - 2013 - cabidigitallibrary.org
Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …
beneficial effects especially in the treatment and prevention of several chronic diseases …
[PDF][PDF] A review on protein–phenolic interactions and associated changes
T Ozdal, E Capanoglu, F Altay - Food Research International, 2013 - academia.edu
Tugba Ozdal a, Esra Capanoglu b,⁎, Filiz Altay ba Department of Food Engineering, Faculty
of Engineering and Architecture, Okan University, Tuzla, TR-34959, Istanbul, Turkey b …
of Engineering and Architecture, Okan University, Tuzla, TR-34959, Istanbul, Turkey b …