Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

R Li, T Dai, Y Tan, G Fu, Y Wan, C Liu, DJ McClements - Food Chemistry, 2020 - Elsevier
There is growing interest in the identification of plant-based functional ingredients for
utilization within the food industry. Complexes were fabricated from pea protein (PP) and …
被引用次数：102 相关文章

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

R Li, T Dai, Y Tan, G Fu, Y Wan, C Liu… - Food …, 2020 - pubmed.ncbi.nlm.nih.gov
There is growing interest in the identification of plant-based functional ingredients for
utilization within the food industry. Complexes were fabricated from pea protein (PP) and …

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.

R Li, Y Tan, G Fu, Y Wan, C Liu, DJ McClements - Food Chemistry, 2019 - europepmc.org
There is growing interest in the identification of plant-based functional ingredients for
utilization within the food industry. Complexes were fabricated from pea protein (PP) and …

Fabrication of pea protein-tannic acid complexes: impact on formation, stability, and digestion of flaxseed oil emulsions.

LRY Li RuYi, DTT Dai TaoTao, TYB Tan YunBing… - 2020 - cabidigitallibrary.org
There is growing interest in the identification of plant-based functional ingredients for
utilization within the food industry. Complexes were fabricated from pea protein (PP) and …

[引用][C] Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

R Li, T Dai, Y Tan, G Fu, Y Wan, C Liu, DJ McClements - 2020