La vitamina K se encuentra en concentraciones más altas en plantas de color verde oscuro
y en aceites vegetales. La ingesta adecuada de vitamina K es de 90 y 120 μg/día para …

La vitamina K se encuentra en concentraciones más altas en plantas de color verde oscuro
y en aceites vegetales. La ingesta adecuada de vitamina K es de 90 y 120 μg/día para …

Antes que Usted decida participar en el estudio lea cuidadosamente este formulario y haga
todas las preguntas que tenga, para asegurar que entienda los procedimientos del estudio …

Vitamin K is a fat-soluble vitamin that is primarily involved in blood coagulation. Vitamin K
denotes a group of the following substances: Phylloquinone (K1-predominant) …

Warfarin has been successfully used in the medical management of thromboembolic
disease for nearly six decades. It is widely assumed that a dietary vitamin K–warfarin …

Warfarin has been widely used for its anticoagulant properties. It has a narrow therapeutic
range with complex interactions with various dietary products, herbal supplements, and with …

What is known and objective The many interactions between warfarin and other drugs and
foods generate great challenges for clinicians and patients in maintaining stable …

Despite its complex pharmacokinetic and pharmacodynamic profile, warfarin is still one of
the most widely used oral anticoagulant agents. Attaining optimal anticoagulation with this …

Objective: Dietary vitamin K can interact with oral anticoagulant drugs and interfere with their
therapeutic safety and efficacy. Therefore, knowledge about drug-nutrient interactions …

Our aim was to develop a food frequency questionnaire (FFQ) to estimate vitamin K intake in
patients receiving warfarin. We conducted a cross-sectional study. The FFQ was designed …