Folates are important metabolic cofactors essential for human growth and development.
Eighty-five accessions from a pea genome wide association study (GWAS) panel were …

Plant-derived folates (Vitamin B9) are essential components of the human diet. They provide
one-carbon units that are required for the synthesis of nucleic acids and proteins, and folate …

As essential B vitamin for humans, folates accumulation in edible parts of crops, such as
maize kernels, is of great importance for human health. But its breeding is always limited by …

Breeding to increase folate levels in edible parts of plants, termed folate biofortification, is an
economical approach to fight against folate deficiency in humans, especially in the …

Micronutrient deficiency, also known as the hidden hunger, affects over two billion people
worldwide. Potato is the third most consumed food crops in the world, and is therefore a …

Folates are water-soluble B vitamins and act as cofactors in many metabolic functions in the
human body. Pulses have traditionally been considered as a good dietary source of folates …

Micronutrients are an important component of crop quality. With an objective of identification
of trait‐associated single nucleotide polymorphism (SNP) markers, a genome‐wide …

Soybean is a rich source of folates. We optimised the extraction and detection of folates from
soybean seeds by HPLC-MS/MS and analysed the folate content and composition of 1074 …

Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea
(Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal …

Folate is commonly synthesized in natural plants and is an essential water-soluble vitamin of
great importance inhuman health. Although the key genes involved in folate biosynthesis …