The ectomycorrhizal fungus Tuber magnatum produces the white truffle appreciated
worldwide for its unique aroma. With respect to other Tuber spp. of economic interest, T …

The quality and market price of truffles vary with the species and, traditionally, the place of
origin. The premium species Tuber magnatum produces white truffles and has a patchy …

Ectomycorrhizal ascomycetes belonging to the genus Tuber produce edible fruiting bodies
known as truffles. Tuber aestivum, in particular, is a fungus appreciated worldwide and has a …

The Tuber brumale (winter truffle) is a black truffle reported from most European countries,
belonging to the Melanosporum group. Its significance in the economy is ambivalent as the …

Tuber species are ectomycorrhizal ascomycetes establishing relationships with different
host trees and forming hypogeous fruiting bodies known as truffles. Among Tuber species …

The aims of this paper were to study the genetic diversity within and among 6 Tuber taxa, the
phylogenetic relationships and the spatial distribution of truffles from the Basilicata region …

Summary Molise region (Central‐Southern Italy) is one of the Italian richest areas of truffles
and contributes significantly to the national production of the precious Tuber magnatum …

Genetic variability is one of the major survival strategies developed by symbiotic fungi. We
focused on the ectomycorrhizal fungus Tuber uncinatum Chatin that produces edible …

The black truffle (Tuber melanosporum Vittad.) is an important natural resource due to its
relevance as a delicacy in gastronomy. Different aspects of this hypogeous fungus species …

Tuber magnatum Pico produces the worldwide famous “Italian white truffles” or “Alba
truffles”. This species is distinct from other Tuber species for the unique aroma of its …