A bstract Today, the use of antibiotics in veterinary medicine, as well as growth stimulants in
animal husbandry, is considered the main reason for the development of bacterial …

Aim: Modern methods of producing poultry meat without the use of antibiotics are known,
and it is possible to achieve the desired conditions, including the use of herbal preparations …

A bstract To date, numerous studies are focused on searching for alternatives to antibiotics
with similar antimicrobial and growth-stimulating effects that do not cause bacterial …

In terms of consumers, broiler meat should have good nutritional characteristics. The
scientific community has actively discussed the use of non-traditional ingredients for feeding …

In modern world, there is a need to search for alternatives to antibiotics due to the growing
resistance of microorganisms. Plant extracts can be a promising replacement. Due to …

A bstract Following world trends in feeding farm animals, it should be noted an increasing
interest in polyphenolic substances derived from plant extracts. Recent studies indicate the …

Aim: This study was designed to investigate the synergistic effect of the combined action of
probiotic bacterial strains (Bifidobacterium adolescentis and Lactobacillus acidophilus) and …

The efficiency of raising broiler chickens directly depends on the functional state of the
gastrointestinal tract (N. Abdelli et al., 2021). The gut microbiome plays a key role in …

The review is devoted to the study of the role of microorganisms of the gastrointestinal tract
of broiler chickens in digestion and metabolism. It is shown that metagenomic studies …

Probiotics are widely used for intensive technologies of growing broiler chickens due to their
ecologically harmless properties, increasing productivity and obtaining safe and high-quality …