Rice husk (hull) is the main by-product from rice milling industry. This study investigated the
potential for utilization of rice husk as a source of polyphenols. A novel process, combining …

The extraction of polyphenol and flavonoid from black rice bran was performed by diverse
extraction methods using the sugar solution, ethanol, hot water (80℃), and by subcritical …

The subcritical water extraction (SWE) method, as a proper alternative to conventional
methods due to low cost, short processing time, environmental sustainability, and mild …

Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …

Solubility of glucose and lactose in subcritical water (SCW) was first determined at different
pressures and temperatures. Sugar solubility increased with temperature but decreased with …

This study investigated the improvement in the extraction of antioxidant phenolic compounds
from a by-product of the food industry, rice bran, using hydrolytic enzymes. To this purpose …

Response surface methodology (RSM)-Box–Behnken design was used to optimize recovery
of polyphenols, dietary fiber and xylooligosaccharide (XOS) from rice and corn bran in an …

In the present context, we have assessed the green approach for the extraction of phenolics
from agro-residues of rice viz., rice bran, and rice straw using water as an extracting solvent …

BACKGROUND: Oil production from rice bran, an undervalued by‐product of rice milling,
produces defatted rice bran (DRB) as a waste material. Although it is considered a less …

The aims of this study were to evaluate total phenolic compounds (TPC) in rice bran (RB)
and defatted rice bran (DRB) which was fermented with Aspergillus Oryzae fungus by using …