This work reports for the first time the preparation and performance of a nanosensor for the
simultaneous detection of metanil yellow and fast green, which are toxic food dyes. For the …

In today's world, the stability and affordability of food colorants have caused to attracted
considerable attention in the food industry. Food dyes attract the appearance of food by …

Azo dyes are a class of food additives found in many foods. Some of these colors cause
various health impacts, including hypersensitivity reactions, and as a result, several attempts …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

Abstract Red dyes as Allura Red (E129), Amaranth (E124), Ponceau 4R (E123), Erythrosine
(E127) and Carmoisine (E122), are very popular food additives due to their stability, low …

The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

Textile industry effluents are heavily contaminated with dyes. The discharge of these toxic
dyes into waterbodies poses a serious threat to aquatic flora and fauna. The ultimate …

A simple and sensitive electrochemical sensor which was constructed with alkoxy silane and
carbon nanohorns was first utilized to detect some food borne contaminants, including …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

It is necessary to determine whether synthetic dyes are present in food since their excessive
use has detrimental effects on human health. For the simultaneous assessment of tartrazine …