Background. Food‐borne disease is mostly caused by unsafe food handling and processing
as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human …

Background Food handlers play a significant role in the transmission of foodborne
infections. Salmonella and Shigella are the most common foodborne pathogens and their …

Background. Intestinal parasite, Salmonella, and Shigella infections are the main public
health concerns in the world, especially in developing countries due to inaccessibility of safe …

Background The availability of safe food improves health of the people that contributes to
productivity and provides an effective platform for development and poverty alleviation. On …

Abstract Objective Salmonellosis and Shigellosis remain a major public health problem
across the globe, particularly in developing countries like Ethiopia, where hand hygiene and …

Background Food-borne diseases are a major health problem in developing countries
including Ethiopia. This study determined the prevalence and antibiotic susceptibility …

During a one-year period, 283 food handlers in Irbid, Jordan were investigated for the
presence of potential enteropathogens in their stools. The prevalence rate of …

Diseases spread through food still remain a common and persistent problem resulting in
appreciable morbidity and occasional mortality. Food handlers play an important role in …

Background: Salmonella and Shigella infections are a common public health problem
throughout the world. The risk of getting infections is high, where asymptomatic street food …

Objective The aim of this study was to determine the prevalence of Salmonella and Shigella,
antibiotic susceptibility profile and associated factors among food handlers working in food …