Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock
agriculture. Genetic variation can be identified, via molecular techniques, and used to …

Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a
wide range of climatic and growing conditions across Europe. Red clover is valued for its …

The NPGS-USDA core collection with 85 accessions of red clover, an important forage
species, is little described. The goal of the present study was to evaluate the diversity of a set …

Genetic diversity of a red clover global collection was assessed using 36 simple sequence
repeat (SSR) primers representing all seven linkage groups (LGs). The number of fragments …

Red clover (Trifolium pratense) is one of the most important fodder crops worldwide. The
knowledge of genetic diversity among red clover populations, however, is under …

Abstract Background Red clover (Trifolium pratense L.) is a major forage legume that has a
strong self-incompatibility system and exhibits high genetic diversity within populations. For …

White clover is an important temperate legume forage with high nutrition. In the present
study, 448 worldwide accessions were evaluated for the genetic variation and …

Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region,
but its utilization is limited by poor persistency. The improvement of cultivated red clover can …

Genetic variability within and among 19 landraces and cultivars of red clover (Trifolium
pratense L.) was investigated by means of amplified fragment length polymorphism (AFLP) …

Mattenklee landraces are persistent and locally adapted Swiss red clover landraces. Eighty-
nine populations of these Mattenklee landraces (Trifolium pratense L.) were genetically …